![]() If you'd like a crispier cookie, just cook a little longer! Bake for 12 to 13 minutes or until dark and chewy. Step 4 Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart.Add the flour mixture to the butter mixture in 2 to 3 parts, mixing until just combined after each addition. ![]() Step 3 In a medium bowl, whisk together the flour, salt, and baking soda. ![]() Add the eggs, one at a time, beating after each addition and scraping the bowl as needed.
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