Peach apricot with almonds, vanilla, strawberry and almonds, lemon, coconut, wild blueberry and walnuts, strawberry and lingonberry Peach, plain, vanilla, mixed berry and acai, key lime, strawberry, blueberry Vanilla, cherry, blueberry, peach, strawberryīlueberry, strawberry, vanilla, and mixed berry (150-gram) container of the strawberry flavor of Norman’s Greek Pro+ provides: You can find Norman’s Greek Pro+ yogurt products in numerous grocery stores and supermarkets in the United States.Ī 5.3-oz. Norman’s Greek Pro+ comes in five flavors and is sweetened with stevia, so you don’t have to worry about any added sugar. This particular probiotic is shelf-stable, so you’re less likely to lose the probiotic benefits as the product ages. Norman’s uses a unique patented probiotic culture known as GanedenBC30. Their line of probiotic Greek yogurts called Greek Pro+ boasts billions of probiotic cultures, 12 grams of protein, and less than 100 calories in each 5.3-oz. Norman’s has been producing a variety of high quality fermented dairy products since 2012. Flavors: superfruit, vanilla bean, strawberry, plain, roast coffee.Other ingredients: cultured pasteurized grade A skim milk, nonfat milk solids, xylitol, pomegranate juice concentrate, blueberry juice concentrate, acai juice concentrate, modified food starch, monk fruit, stevia, natural flavor, pectin, citric acid, natural food coloring, potassium sorbate, Bacillus.(150-gram) serving of nonfat vanilla Siggi’s skyr provides: These yogurts are sweetened with cane sugar or agave nectar.Ī 5.3-oz. Most of Siggi’s yogurts provide at least 12 grams of protein per 5.3-oz. They’re also available in nonfat, low fat, and full fat versions. Siggi’s thick, creamy yogurts are made with simple ingredients and come in a wide variety of traditional and uncommon flavors, such as plain, strawberry, chocolate, and honey. The two products share many of the same nutritional and culinary characteristics, which is why they’re often grouped together. Skyr originated in Iceland and undergoes a production process similar to that of Greek yogurt. Siggi’s cultured dairy products are often classified alongside other types of Greek yogurt, but they’re technically a different type of product known as skyr. Flavors: peach, plain, vanilla, mixed berry and acai, key lime, strawberry, blueberry.Other ingredients: pasteurized skim milk, organic agave nectar, Madagascar bourbon vanilla, live active cultures.(150-gram) serving of strawberry Chobani Zero Sugar Greek yogurt provides: There are a variety of flavors to choose from, such as mixed berry and vanilla - all of which contain 11 grams of protein and 0 grams of added sugar per 5.3-oz. Instead of sugar, these yogurts are sweetened with a blend of zero-calorie sweeteners, including monk fruit and stevia. The texture of these products is a little closer to that of traditional yogurt, so it’s good for anyone who doesn’t prefer the ultra-thick nature of other types of Greek yogurt. The C h obani line of zero-sugar, flavored Greek yogurts is a great way to boost your protein intake and satisfy your sweet tooth without going overboard in the sugar department. Flavors: blueberry, strawberry, vanilla, and mixed berry.Other ingredients: ultra‐filtered nonfat milk, water, skim milk, allulose, natural flavors, tapioca flour, citrus fiber, vegetable juice concentrate, guar gum, sea salt, stevia leaf extract, monk fruit extract, citric acid, cultures.Best Greek yogurt with fiber: Oikos Triple Zero.Best vitamin D Greek yogurt: Yoplait Greek 100 Protein.
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